ills 24 kolaches.
For Apricot Filling Cook a 10 ounce
yrup is absorbed.
Make apricot glaze: In small saucepan, melt
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
Place the apricots and apricot nectar in a small saucepan
lready made.
FILLING C (Apricot or Peach) Place fruit in
This cake recipe calls for half high-gluten flour and half apple fiber.
You can turn virtually any cake recipe into a source of soluble fiber simply by replacing half the flour with the apple fiber.
Spoon a bit of apricot preserves over the cake as a topping.
if desired, by doubling dough recipe.).
Bake st 350 degrees
Drain pineapple, reserving juice for topping.
Combine apricot nectar and water in a saucepan; bring to a boil.
Add gelatin; stir to dissolve.
Stir in pineapple, marshmallows and bananas. Pour into shallow 2-quart dish.
Chill until firm.
Cover with topping.
Preheat oven to 180\u00b0C
Combine flour the flour, mixed spice,diced apricots, pistachio kernals and the sugar in a large bowl. Add the margarine, eggs, lemon juice and vanilla essence and stir until well combined.
Spoon the mixture into a greased and lined lamington tin and bake for 30 minutes at 180\u00b0C or until golden brown.
Whilst still warm, glaze the slice with melted apricot jam.
egrees.
Set aside 5 apricot halves.
In a 2
he remaining sauce ingredients (butter, apricot preserves, and citrus juices) near
Mix half the recipe at a time.
Mix
Blend cake mix with jello in mixer or by hand until well blended. Then add Wesson oil and apricot nectar and blend well. Then add eggs, one at a time, blending well after each addition. Cook in a tube pan at 300\u00b0 for 1 hour. Grease and flour (and can put wax paper in the bottom of the pan).
Boil the first 3 ingredients together for 5 minutes and cool. Mix cream cheese, baby food and sugar.
Add the cheese mixture to the slightly set Jell-O.
Then add the Cool Whip and pecans.
This makes a large recipe, to make a smaller salad, use 1/2 cup less water.
Prepare crust for 9-inch nonstick spring-form pan.
Cut each apricot half into 5 slices and set aside.
Add boiling water to gelatin and stir until dissolved.
Add fruit juice; mix thoroughly and refrigerate until it starts to congeal.
When partially congealed, beat with a mixer until mixture is light and fluffy.
Add fruit pulp; fold in whipped cream.
Pour into individual molds and chill.
Unmold and serve with Recipe #315983.
rush chicken generously with the apricot glaze.
Place sliced onion
ith brown sugar.
Arrange apricot and pecan halves on top
In medium saucepan, bring sugar, nectar, margarine, cinnamon and nutmeg to a boil.
Boil gently 2 minutes.
Arrange potatoes in a baking dish (12 x 8 x 2-inch or larger if doubling recipe). Pour sauce over potatoes; sprinkle with nuts.
Cook in 350\u00b0 oven (turning or basting potatoes several times) for 30 minutes or until potatoes are heated through and sauce is bubbly.
Sauce will thicken as it sets after baking.
This recipe is easy and great! I double this for a large crowd.
eat softened cream cheese with apricot preserves and 1 tablespoon cake