Apricot Salad - cooking recipe

Ingredients

1 c. water
1 large box apricot Jell-O or 2 small
1 large can crushed pineapple with juice
8 oz. cream cheese
1/4 c. sugar
1 can junior size apricot tapioca baby food
1 large container Cool Whip
1 c. ground pecans

Preparation

Boil the first 3 ingredients together for 5 minutes and cool. Mix cream cheese, baby food and sugar.
Add the cheese mixture to the slightly set Jell-O.
Then add the Cool Whip and pecans.
This makes a large recipe, to make a smaller salad, use 1/2 cup less water.