Apricot Bavarian Cream - cooking recipe

Ingredients

1 cup water, boiling
1 (3 ounce) package lemon gelatin (Jello)
1 cup apricot juice
1 cup apricot, mashed
3/4 cup heavy cream, whipped

Preparation

Add boiling water to gelatin and stir until dissolved.
Add fruit juice; mix thoroughly and refrigerate until it starts to congeal.
When partially congealed, beat with a mixer until mixture is light and fluffy.
Add fruit pulp; fold in whipped cream.
Pour into individual molds and chill.
Unmold and serve with Recipe #315983.