Apricot Cookies - cooking recipe

Ingredients
    1 oz. cream cheese
    1 lb. margarine
    5 c. flour
    2 tsp. vanilla
    apricot preserves
    walnuts
    powdered sugar
Preparation
    Mix half the recipe at a time.
    Mix together well all the ingredients.
    Roll into 4-inch balls, then refrigerate 2 to 3 hours or put in freezer for 1/2 or 1 hour, then take out of refrigerator or freezer.
    Take 1 ball out of refrigerator at a time, then roll out ball on board with flour or powdered sugar and cut with diamond cookie cutter and fill with 1 teaspoon apricot mixture with ground walnuts in center, then bring two corners together and seal.
    Put 1/2 toothpick in cookie to hold together. Bake on ungreased cookie sheet at 425\u00b0 for 10 minutes or until lightly golden brown.
    Sprinkle with powdered sugar when cool.

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