Preheat the oven to 425\u00b0F. Grease 2 baking pans and line with parchment paper.
Combine the apple pie filling, currants, brown sugar and spice in medium bowl.
Using 3 1/4-inch cutter, cut nine rounds from each pastry sheet. Place a rounded teaspoon of the apple mixture on each round. Fold to the enclose filling, pinching the edges to seal. Place the turnovers on the prepared pans. Brush with egg and sprinkle with demerara sugar.
Bake for about 20 mins or until golden brown.
Chop pie filling. Stir apple pie spice into chopped pie
poon an equal amount of apple mixture into each square.
Preheat oven to 350\u00b0F.
Mix together apple slices, brown sugar, nutmeg, cinnamon and melted butter.
Separate biscuits and roll out individually into circles.
Fill center of biscuits with apple mixture and fold dough over into half moon shape.
Crimp edges with fork.
Bake on ungreased cookie sheet until golden brown, about 15 minutes, serve warm.
Combine powdered sugar, vanilla, and enough water to make a glaze (start small).
Drizzle over turnovers.
1. Heat oven to 375\u00b0. Coat a cookie sheet with cooking spray. Toss apples, concentrate, flour and cinnamon in a bowl.
2. Stack 2 phyllo sheets at a time and cut them in half lengthwise. Place 3/4 cup of apple mixture across the end of one half. Roll up and place on cookie sheet. Repeat until you've used up all apples.
3. Brush top of each roll with juice from apple mixture. Sprinkle with cinnamon. Bake until browned, 15 to 20 minutes. Let cool. Sprinkle with sugar, and cut each roll in half.
Heat oven to 400\u00b0F.
Combine apple, applesauce, and 1/4 tsp cinnamon in a bowl.
Separate biscuits and roll out each into a 6-inch circle.
Place biscuits onto greased baking sheet.
Spoon apple mixture onto the center of each biscuit, dividing evenly.
Fold biscuits in half and pinch the edges to seal.
Brush tops of each biscuit with melted butter. Combine sugar and the rest of the cinnamon; sprinkle over the tops.
Bake for 8-10 minutes or until edges are golden brown.
Serve warm with vanilla ice cream.
Preheat oven to 375 degrees.
Peel the apple and cut into slices.
unroll the pillsbury cresent rolls.
sprinkle each roll with cinnamon and brown sugar.
then place one apple slice at the wide end of the crecent roll
roll crecent from wide end to small and place on ungreased baking sheet.
place in oven and cook for 13 minutes.
enjoy!
Roll bread as thin as possible.
Cook remaining ingredients over low heat for 5 minutes or until tender.
Place 1/2 of apple mixture on one slice of bread.
Moisten edges with water and fold over in a triangle.
Repeat with 2nd slice of bread.
Bake at 425\u00b0 for 7 minutes or until browned.
*Note:
One 20 to 22 ounce can prepared cherry pie filling may be used in place of apple.
Cut crescent rolls into 16 pieces.
Place a piece of apple in each piece of crescent roll.
Place in pan.
Pour melted butter over the crescent rolls.
Mix sugar and cinnamon together and sprinkle over melted butter.
Pour orange juice over crescent rolls.
Bake at 350\u00b0 until done.
lace a heaping tablespoon of apple on the diagonal of the
ven to 350\u00b0F Bake apple in a foil covered dish
sing cookie cutters, cut out turnovers into desired shapes (If you
ch turnover with 2 tablespoons apple mixture, brush edges with reserved
emaining cinnamon sugar with the apple pie filling and walnuts in
nd 1 tablespoon of the apple mixture in the center of
horoughly combined.
Add apples, apple juice and raisins, cook over
For the filling, combine apple, 1 tbsp sugar and 1
hickened. Stir in cinnamon. Spoon apple mixture into a bowl to
or 30 seconds; stir in apple, cranberries, cornstarch, and cinnamon.