Apple-Cranberry Turnovers - cooking recipe

Ingredients

3 tablespoons apple jelly
1 large tart-sweet apple, peeled, cored, and cut into 1/4 inch pieces
1/3 cup dried cranberries
1 tablespoon cornstarch
1/8 teaspoon cinnamon
1 sheet frozen puff pastry, thawed for 30 minutes (half of a 17.3 oz. package)
1 large egg, beaten
2 tablespoons cold unsalted butter, cut into bits
1 tablespoon sugar

Preparation

Position oven rack in the lower third of the oven; preheat to 400\u00b0.
Add jelly to a microwaveable bowl; microwave on HIGH for 30 seconds; stir in apple, cranberries, cornstarch, and cinnamon.
Roll out pastry on a lightly floured surface into a 12x9 inch rectangle.
Cut into 6 squares; divide apple mixture among squares, leaving a 1-inch border, and lightly brush egg on border.
Dot filling with butter; fold each pastry into a triangle, enclosing filling, and crimp edges with a fork.
Cut 2 small steam vents in the top of each turnover.
Place turnovers on baking sheet lined with parchment paper.
Brush tops lightly with more egg and sprinkle with sugar.
Bake 18-20 minutes until puffed and golden; cool until warm but not hot, about 20 minutes.