For the apple filling:
Melt the butter
-inch circle.
Place apple slices on half of the
Cook first five ingredients in a saucepan until apple is tender.
Cool.
Remove crusts from bread and roll very thin. Place 1/2 of the apple mixture on each slice of bread and fold diagonally.
Moisten edges.
Press together with a fork.
Bake at 425\u00b0 until golden brown or for a longer time at 350\u00b0 for crispier texture.
urface, and spoon half the apple mixture down the middle of
top with 2 tsp of apple butter (depending on the size
ind that all overnight oatmeal recipes stick to the sides of
or 30 seconds; stir in apple, cranberries, cornstarch, and cinnamon.
Mix sugar and cinnamon.
Add apple and raisins.
Cover and microwave on high 1 minute.
Stir.
Cover and microwave for 1 1/2 mins til apple is tender.
Trim crusts from bread.
Please 1 tablespoon of apple mix on each slice.
Form into a turnover, and seal edges with fork.
Toast lightly in toaster oven.
lass jar with 8 cups apple juice.
Add sugar, yeast
he larger center pieces of apple.
Coarsely chop end pieces
Chop pie filling. Stir apple pie spice into chopped pie
owl mix 3/4 cup apple butter, apple juice, butter and egg
edium-low heat.
Add apple mixture; cook 4 minute or
Preheat oven to 425 degrees.
Roll pie crust into a 10-inch square on a lightly floured surface.
Cut into sixteen,2 1/2-inch squares.
Combine apples, brown sugar, cinnamon and egg in a large bowl and toss to mix.
Place pastry squares on an ungreased baking sheet.
Spoon 1 tablespoon apple mixture onto each square, dot with 1/4 teaspoon butter.
Fold each pastry over filling to form a triangle:brush pastry with some milk and press to seal.
Bake until golden brown (about 10 minutes).
Makes 16 turnovers.
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Add the butternut squash, apple, broth and water. Bring to
Boil mint leaves in 1/2 cup water for 5 minutes and SAVE liquid.
Add to apple Juice to make 6 cups.
Mix Pectin with 1/4 cup sugar and add to apple juice.
Bring to a rolling boil.
Stir in remaining sugar and bring to a rolling boil AGAIN and boil 1 minute.
Add mint flavoring to taste and Green Food coloring to tint.
Skim off foam if needed; Pour into heat-resistant jars with lids and seal.
o 400\u00b0F.
Mix apple pie filling, sugar, cinnamon, nutmeg
Make 2 double pie crust recipes.
Line an oblong shallow
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.