Apple Turnover Pastries - cooking recipe

Ingredients

1 ready made pie crust
2 tart apples (such as Granny Smith), peeled and finely chopped or grated (about 1 1/2 cups)
1/3 c. brown sugar, packed
1/2 tsp. ground cinnamon
1 egg, beaten
4 tsp. butter or margarine
2 Tbsp. milk, divided
2 Tbsp. sugar

Preparation

Preheat oven to 425 degrees.
Roll pie crust into a 10-inch square on a lightly floured surface.
Cut into sixteen,2 1/2-inch squares.
Combine apples, brown sugar, cinnamon and egg in a large bowl and toss to mix.
Place pastry squares on an ungreased baking sheet.
Spoon 1 tablespoon apple mixture onto each square, dot with 1/4 teaspoon butter.
Fold each pastry over filling to form a triangle:brush pastry with some milk and press to seal.
Bake until golden brown (about 10 minutes).
Makes 16 turnovers.