eanwhile, combine mixed fruit, sugar, apple, spices and melted butter. Cover
eat and stir in the apple pie filling.
Fill the
ver low heat, stirring. Add apple, pear and craisins. Cook, stirring
Dissolve yeast in lukewarm water; set aside until bubbly. Sift together flour, salt and sugar.
Cut in butter as for pie dough.
Add egg yolks to yeast mixture and add to flour and butter mixture.
Roll dough out thin; cut in squares and put in about 3 slices of apple.
Sprinkle with cinnamon, sugar, a dab of flour and dot with butter.
Fold dough over apples and pinch edges to seal.
Put in greased pans and let rise about 35 minutes.
Bake at 325\u00b0 for about 25 minutes in center rack of oven until lightly browned.
Cut apple into slices.
Insert into big end of crescent roll. Roll and place (long side down) in 9 x 13-inch dish.
days.
FOR THE TARTS: place apple slices in a large
Preheat the oven to 425\u00b0F. Grease a baking pan. Cut the pastry sheet to form 4 evenly sized rectangles. Place on prepared pan.
Combine sugar and cinnamon in a small bowl. Arrange apple slices, overlapping, down the center of the pastry rectangles. Brush apple with butter and sprinkle with cinnamon sugar.
Bake for about 15 mins or until the pastry is browned. Brush tarts with the apricot jam and serve.
Preheat the oven to 425\u00b0F. Grease a large baking pan.
Peel apple; slice thinly crosswise. Remove and discard seeds.
Roll pastry out on a lightly floured sheet of parchment paper into a 12 x 9 1/2-inch rectangle. Cut in half lengthwise. Arrange apple and figs on pastry. Brush rectangles with butter and half the syrup. Top with hazelnuts and sprinkle with sugar. Slide parchment paper with tarts onto prepared pan.
Bake 20 mins or until pastry is browned. Drizzle hot tarts with remaining syrup.
up with 2 tablespoons of apple ricotta filling. For topping, fan
Preheat oven to 425\u00b0F. Grease a baking tray.
Cut puff pastry sheet in 1/2 to form 2 rectangles. Place on baking tray. Arrange apple slices down center of pastry halves, overlapping slightly. Brush apples with butter then sprinkle with cinnamon sugar. Bake for 15 mins, or until puff pastry is golden brown. Brush hot tarts with jam.
ind that all overnight oatmeal recipes stick to the sides of
Mix crumbled Pop Tarts and melted margarine.
Press into bottom of 9 x 11-inch pan.
Combine apple pie filling, cinnamon and lemon juice.
Pour over crust (Pop Tarts).
Bake at 375\u00b0 for 20 minutes or until bubbly.
heet. Fill each with the apple pie filling and place in
Preheat oven to 350\u00b0.
Crumble 2 Pop Tarts and place on bottom of baking pan.
Add pie filling.
Top with remaining crumbled Pop Tarts and dot generously with butter.
Bake at 350\u00b0 until bubbly.
ith confectioners sugar.
Arrange tarts on a serving platter. Serve
lass jar with 8 cups apple juice.
Add sugar, yeast
he larger center pieces of apple.
Coarsely chop end pieces
br>Bake the pastry and apple for about 10 mins or
To Make Glaze: Blend the sugar, cornstarch, and salt; stir into apple juice. Cook over a medium heat, stirring constantly until smooth and thick. Allow to cool for 10 minutes.
Spread a small quantity of the glaze over the bottoms of the shells. Arrange washed and hulled fresh berries over the glaze, slicing if necessary to fit into the tarts. Spoon remaining glaze carefully over the berries, covering them well. Chill for 2 to 4 hours. Serve garnished with whipped cream if desired.
owl mix 3/4 cup apple butter, apple juice, butter and egg