Caramelized Apple Tarts - cooking recipe

Ingredients

5 tbsp butter
1/4 cup brown sugar
1/2 tsp cinnamon
1 None apple, peeled, cored, cut into rings
1 None pear, peeled, cored, cut into wedges
1/4 cup craisins
2 sheets frozen puff pastry, thawed, cut into 8 - 4 inch discs
1 None egg, beaten
1/4 cup walnuts
1/4 cup applesauce
2 tsp lemon juice
None None heavy cream or custard, to serve

Preparation

Preheat oven to 400\u00b0F. Line a baking tray with parchment paper.
In a frying pan, melt butter, sugar and cinnamon over low heat, stirring. Add apple, pear and craisins. Cook, stirring occasionally, until tender.
Meanwhile, lay out 4 puff pastry discs on prepared tray. Brush edges with egg. Cut a 3 inch disc from the center of remaining puff pastry discs and lay over top.
In a food processor, process walnuts, applesauce and lemon juice until a paste forms. Spread over bases then top with apple mixture. Bake for 10-15 mins, until golden brown.
Serve with heavy cream.