Apple Cinnamon Tarts - cooking recipe

Ingredients

1 sheet frozen puff pastry, thawed
2 tbsp sugar
1/2 tsp ground cinnamon
1 large Golden Delicious apple, peeled, cored and thinly sliced thinly
2 tbsp butter, melted
1/4 cup apricot jam, warmed

Preparation

Preheat the oven to 425\u00b0F. Grease a baking pan. Cut the pastry sheet to form 4 evenly sized rectangles. Place on prepared pan.
Combine sugar and cinnamon in a small bowl. Arrange apple slices, overlapping, down the center of the pastry rectangles. Brush apple with butter and sprinkle with cinnamon sugar.
Bake for about 15 mins or until the pastry is browned. Brush tarts with the apricot jam and serve.