Brush the pork steaks lightly with the olive oil.
Combine pepper, chilli flakes and salt and then sprinkle over both sides of the pork steaks.
Preheat a char-grill pan, broiler or barbecue to high heat. Cook pork steaks 2-3 minutes each side, or until done to your liking. Set aside to rest.
To make the apple slaw, combine the apples, cabbage and chives in a mixing bowl.
Mix the mayo and honey/stevia together and pour over the slaw. Toss to coat.
Place the pork on serving plates and serve with the apple slaw.
Combine soy sauce, honey, lemon juice, 1 tbsp of the oil, garlic and cloves in large bowl. Add pork and turn to coat. Cover. Refrigerate for 3 hours or overnight.
For the apple cabbage salad, combine all ingredients in a large bowl.
Heat remaining 1 tbsp oil in large skillet on medium-high heat. Cook drained pork, in batches, until cooked through and browned on both sides. Serve with salad.
Toss gently to coat everything.
Chill to let flavor blend. Before serving, garnish with more apple slices.
Dip the apple in lemon juice to prevent browning.
Add 1/4 cup chopped walnuts.
he mixture over the potato salad and stir in lightly.
For the dressing, combine vinegar, vegetable oil, sugar and the two flavor packets from the ramen noodles, set aside.
In a large bowl, combine cole slaw mix, crushed ramen noodles and sunflower seeds.
Pour dressing mixture over salad and toss well to coat.
Cover and let it sit for 2 to 3 hours in the fridge.
Enjoy!
Place brocco slaw and apple in a bowl.
Whisk together mayonnaise, vinegar, honey and salt and pepper. Pour over brocco slaw and apple. Mix well, with your hands.
Serve.
Whisk sour cream, sweetener, apple cider vinegar, and ranch dressing mix in a bowl until thoroughly combined. Toss green apples, shredded cabbage, and green onions in a salad bowl and pour dressing over the slaw; toss to coat. Season with salt and black pepper. Cover bowl with plastic wrap and chill at least 20 minutes or up to 4 hours before serving.
Toss together first 6 ingredients in a large bowl.
Toss with Lemon Poppyseed dressing (recipe follows).
Divide to individual chilled salad plates to serve.
Lemon Poppyseed Dressing:
Process 2/3 cup light olive oil and remaining ingredients in a blender until smooth.
Store in an airtight container in the refrigerator up to 1 week; serve at room temperature.
inutes.
In large salad bowl, add broccoli slaw and then layer
When you're tired of salads that taste like an afterthought, try this twist on a great American classic.
Combine cabbage, apple chunks and raisins.
Pour on slaw dressing and toss gently to coat everything with its delicious, tangy flavor.
Chill to let flavors blend.
Before serving, garnish with more apple slices and chopped walnuts.
Just before serving, core apple, cut into matchsticks, and mix into slaw.
Shred 6 cups green cabbage; cut apple into bite-size pieces (leave peel on).
Add raisins; mix all ingredients with slaw dressing.
Garnish with apple slices and nuts.
Combine Low-Fat Mayo, Lemon Juice, Raisins and Sweet and Low and set aside. Cut Green Apple into matchsticks and toss with Broccoli Slaw. Pour Dressing over Salad and Mix Well.
In large salad bowl, combine cabbage, onion and pepper strips. Toss apple and raisins with lemon juice; add to cabbage.
In small bowl combine mayonnaise, sour cream, honey, mustard, salt and pepper.
Pour over cabbage.
Toss until evenly coated.
Cover slaw with plastic film and refrigerate until serving time.
Stir with fork just before serving.
Garnish with pepper rings, if desired. Makes 6 to 8 servings.
Combine cabbage, apple and raisins.
Pour dressing over this and chill to let flavors blend.
Before serving, garnish with apple slices dipped in lemon juice to prevent browning and walnuts.
dd green apples, smoked sausage, apple juice , brown sugar and cinnamon
rate the peeled jicama and apple. Place the shredded jicama and
Combine in a large salad bowl and toss with Cole Slaw Dressing.
he toasted roll. Spoon some apple-onion mixture over the top
In a large bowl, mix broccoli slaw, chicken, fruits and nuts.
In another small bowl mix mayonnaise, milk, honey, lemon juice, salt and celery seed, then pour over the broccoli mixture and toss until blended.
Serve it chilled.