Waldorf Slaw Salad - cooking recipe

Ingredients

6 c. coarsely shredded cabbage
1 large red apple, cut in bite size pieces
1/2 c. raisins
1 c. Marzetti slaw dressing (original or lite)
1 red apple, sliced
1/4 c. chopped walnuts

Preparation

Combine cabbage, apple and raisins.
Pour dressing over this and chill to let flavors blend.
Before serving, garnish with apple slices dipped in lemon juice to prevent browning and walnuts.