Waldorf Slaw Salad - cooking recipe

Ingredients

6 c. coarsely shredded green cabbage
bite size chunks of nice, big apple with peel
1/2 c. raisins
1 c. Marzetti slaw dressing (original or light)
apple slices for garnish, dipped in lemon juice to prevent browning
1/4 c. chopped walnuts for garnish

Preparation

When you're tired of salads that taste like an afterthought, try this twist on a great American classic.
Combine cabbage, apple chunks and raisins.
Pour on slaw dressing and toss gently to coat everything with its delicious, tangy flavor.
Chill to let flavors blend.
Before serving, garnish with more apple slices and chopped walnuts.