Peel, core and cut apples into eight or ten pieces each.
(Use one apple per crescent roll.)
Put the eight or ten pieces of cut apple on the crescent roll and roll it up.
Place them in a deep baking dish.
Mix 1 cup water and 1 cup sugar.
Pour the mixture over the crescent rolls.
Put a little butter on each one and sprinkle cinnamon over the rolls.
Bake in preheated oven (350\u00b0) for 20 or 25 minutes.
egrees F. Spray cookie sheet with cooking spray.
In 5
fridgerate until ready to serve with the sausages.
Cut each
Unroll crescent rolls and separate. Wrap each apple quarter with crescent roll dough and place in a lightly greased 13 x 9-inch baking dish.
Peel and quarter each apple.
Roll each crescent roll out and starting from the little end of roll, roll each over a quarter of apple. Place in greased 9 x 13-inch casserole dish, adding the rest of apple between the crescent rolls. Melt margarine in microwave on Low; add sugar and cinnamon to the margarine. Spoon mixture over rolls/apples, then pour the Sprite drink around the edges and around the apples. Bake in 350\u00b0 oven until apples are tender and the rolls are golden brown.
Cut each crescent roll triangle into 2 to 3 pieces.
Cut and peel apple into 8 pieces.
Roll pieces in cinnamon and sugar mixture.
Wrap pieces with crescent rolls.
Bake at 350\u00b0 for 15 to 18 minutes (or as specifies on roll package).
Peel and sliced apples thin. Roll up apple slices in crescent rolls in strips. Sprinkle with cinnamon. Pour water, sugar and melted butter over apple slices wrapped in roll strips. Bake at 325\u00b0 to 350\u00b0 for 20 to 25 minutes. Let set for 15 minutes. Water and sugar mixture will thicken.
Cook, crumble and drain ground beef.
Mix in barbecue sauce. Roll out 1 can of crescent rolls in a baking dish.
Spread ground beef mixture on top of crescent rolls.
Sprinkle grated cheese on top of ground beef mixture.
Roll out second can of crescent rolls on top of cheese.
Pinch sides together to seal crescent rolls together.
Bake at 375\u00b0 for 12 to 15 minutes, until golden brown. Serve with a salad.
Debone chicken.
Unroll crescent rolls.
Place a few strips of chicken at widest part of crescent roll.
Place some cheese on top of chicken.
Then roll crescent roll together and fold end up. Place in casserole dish.
Repeat until all rolls are formed.
In bowl, pour cream of chicken soup and one can water.
Mix well. Pour in casserole dish with chicken rolls until soup is halfway up the sides of chicken rolls.
Bake at 350\u00b0 until tops are golden brown.
Soup will make gravy to serve over rice or potatoes.
Lightly grease bottom of a baking pan; press 1 package crescent rolls in pan.
Mix egg, vanilla, 1/2 cup sugar, 1 tsp cinnamon, and cream cheese. Beat with mixer until creamy, spread over rolls.
Place other package of crescent rolls on top.
Brush lightly with the egg white and sprinkle the rest of the cinnamon and sugar on top.
Bake at 375 F for 20-25 minutes.
Cook chicken until done.
Roll pieces of chicken in crescent rolls.
Mix together cream of chicken soup and milk.
Bring just to boiling.
Put half of chicken soup in bottom of 13 x 9-inch cake pan.
Place chicken and crescent rolls on top of 1/2 of soup. Pour the rest of soup on top.
Bake at 350\u00b0 for 30 minutes.
Top with Cheddar cheese and bake for 5 more minutes or until cheese melts.
Add packages of Splenda sweetener until sweet.\tCore, peel and slice apples.
Wrap apple slices in crescent rolls.
Roll from large end first.
Put into 9 x 13-inch pan.
Melt sugar and butter in pan.
Add Mountain Dew and cinnamon.
Pour over apples.\tBake at 350\u00b0 for 50 minutes.
Line 9 x 13 pan with crescent rolls. Pinch seams together. Brown sausage and drain. Add cream cheese and stir until smooth. Spread sausage mixture over crescent rolls. Top with 2nd can crescent rolls. Cook according to crescent roll directions.
Mix cream cheese, sugar, egg yolk and vanilla together well. Spread 1 can of crescent rolls flat in bottom of a 9 x 13-inch pan.
Spread cream cheese mixture over crescent rolls.
Cover with 2nd can of crescent rolls.
Brush with egg white.
Bake at 350\u00b0 for 25 minutes or until golden brown.
Peel and slice apples into 8 slices each apple. Roll apple slices in crescent rolls.
Line a 9 x 13-inch pan with 1 can of crescent rolls.
Beat cream cheese, egg yolk, sugar and vanilla.
Put over crescent rolls.
Top with second can of rolls.
Brush with beaten egg white.
Mix 1/2 cup of sugar and 1/2 cup of chopped nuts. Sprinkle on top.
Bake for 30 minutes at 350\u00b0.
Delicious dessert.
Place 1 package of crescent rolls on bottom of a 13 x 9-inch greased pan.
Fry hamburger until browned with onion soup mix. Drain off fat.
Mix hamburger with egg and cheese.
Spread on top of crescent rolls.
Place the other package of crescent rolls on top.
Bake at 370\u00b0 for 15 minutes.
Bake at 350\u00b0 for another 15 minutes.
Make tuna salad; roll out crescent rolls and top with tuna salad.
Put another crescent roll on top and pinch edges together. Cook until rolls are done.
While rolls cook, mix sour cream and cream of chicken soup in top of double boiler.
Serve over tuna rolls.
Take crescent rolls and line bottom of pan.
Seal edges of rolls.
Mix cream cheese, mayo, Ranch dressing and horseradish. Spread on top of rolls.
Sprinkle rest of ingredients on top. Bake at 375\u00b0 for 14 to 19 minutes.
Preheat oven to 400 degrees F (205 degrees C). Grease a large baking sheet and set aside.
Roll crescent rolls out, then divide and top Stella shredded mozzarella cheese among rolls. Gently roll crescents and place onto baking sheet.
Whisk together butter, dried basil and dried oregano together in a small bowl. Brush mixture onto crescent rolls and top with Stella Parmesan cheese.
Bake at 400 degrees F (205 degrees C) for 10 minutes or until lightly browned.