Breakfast Rolls - cooking recipe

Ingredients

1 lb. breakfast sausage
2 large cans crescent rolls
1 pkg. cream cheese

Preparation

Line 9 x 13 pan with crescent rolls. Pinch seams together. Brown sausage and drain. Add cream cheese and stir until smooth. Spread sausage mixture over crescent rolls. Top with 2nd can crescent rolls. Cook according to crescent roll directions.