Cook noodles as directed.
Drain and rinse in cold water.
Combine nuts, apples, raisins and spices together.
Beat egg yolks with butter, sugar and salt until well blended.
Fold the egg yolk mixture into the noodles, then fold in the nut/apple/raisin/spice mixture.
Beat egg whites until stiff.
Fold into the noodle mixture.
Bake at 350 degrees for 45 minutes.
In saucepan combine apple juice and apples; simmer, covered,
Place oats and apple juice in a large bowl. Mix well. Cover and chill for 1 hour.
Add all other ingredients to mixture. Divide muesli among serving bowls. Top with extra berries and drizzle with extra honey.
Whisk lemon juice and jelly in large bowl to blend.
Add carrots, apple, cashews and raisins.
Season to taste with salt and pepper.
Toss thoroughly.
rown sugar.
Fold in raisin bread, raisins, pie filiing, almonds
Preheat oven to 350 deg. F. Spray 9 inch pie plate with nonstick cooking spray.
Combine apple, raisins, brown sugar and cinnamon in medium bowl. Transfer to prepared pie plate.
Bake, uncovered, 10 - 15 minutes or until apple begins to soften. Remove from oven. Increase temperature to 450 deg. F.
Meanwhile, whisk eggs, milk, flour and butter in medium bowl until blended. Pour batter over apple mixture.
Bake 15 minutes or until pancake is golden brown. Invert onto serving dish. Sprinkle with powdered sugar if desired.
Preheat oven to 325.
Combine raisins, dried apples and apple brandy in a microwave safe bowl. Microwave at HIGH for 1 minute; cool. Combine milk, 3/4 cup sugar, lemon rind, melted butter, 1/2 tsp salt, cinnamon, nutmeg, and eggs in a large bowl, stirring well with a whisk. Stir in bread cubes and raisin mixture. let stand at room temperature 15 minutes.
Pour bread mixture into an 8 inch square baking pan coated with cooking spray. Bake a 325 for 50 minutes or until set. Serve Warm.
medium bowl, combine chopped apple, raisins, and almond extract; stir
Beat eggs; add milk to make 1 1/2 cups. Add Raisin Bran and allow to soak. Combine dry ingredients; cut in butter.
Dice apples and combine all ingredients. Pour into muffin tins. Bake 20 minutes at 400\u00b0. Makes 12 muffins.
Combine the apple slices, raisins, drained pineapple and sprinkle with the lemon and pineapple juices.
Toss lightly with a mixture of 1/8 C each of white and brown sugar and 1/4 t of cinnamon.
Put into a large casserole dish and bake at 350 degrees for 15 minutes.
In a medium size bowl (while the apples are starting their cooking), mix the dry crumb topping ingredients together, then moisten with the melted butter.
Top the apple mixture with the crumb topping and bake for another 30-35 minutes.
In a large bowl, whisk the eggs, sugar, brown sugar and milk until evenly blended.
Add bread cubes and apple and mix with a large spoon. Cover and refrigerate 40 minutes.
ith butter.
Evenly arrange apple-raisin mixture on phyllo, leaving a
elts. Stir in stuffing mix, apple and raisins; mix well.
/ nonstick spray.
Combine raisin bran, milk, oil, eggs, & vanilla
Combine apples, celery, sugar, butter and water in saucepan. Bring to boil. Cover and cook 5 minutes. Combine bread and seasonings. Combine chicken broth and egg; add to bread. Add hot apple mixture; toss with fork to mix. Turn into buttered 1 1/2 quart loaf pan or casserole. Bake, uncovered, in moderate oven (350\u00b0) for 35 minutes (10 to 15 minutes longer gives a crisper top). Serves 6.
Mix sugar and cinnamon.
Add apple and raisins.
Cover and microwave on high 1 minute.
Stir.
Cover and microwave for 1 1/2 mins til apple is tender.
Trim crusts from bread.
Please 1 tablespoon of apple mix on each slice.
Form into a turnover, and seal edges with fork.
Toast lightly in toaster oven.
In a skillet, saute chicken (cubes or tenders) in the butter until just barely cooked through. In a small mixing bowl, combine the cream of mushroom soup and the half and half.
Place the chicken on the bottom of a casserole dish.
Add the soup mixture. Stir to coat the chicken.
Pour the bread crumbs from the stuffing box on top of the chicken.
Cook the seasoning packet from the stuffing as directed on the box and pour on top of the bread crumbs.
Bake for 30 to 40 minutes.
Serves 6.
Boil together water, apple and raisins for 3 minutes.
Drain well and squeeze out excess water.
Place raisins and apple in mixing bowl.
Add shortening and apple juice.
Cool.
Add eggs to this mixture.
Sift together the flour, salt and spices.
Combine flour mixture, oatmeal and nuts with the apple/raisin mixture. Drop by heaping teaspoonfuls onto a greased baking sheet.
Bake in 350\u00b0 oven for 10 to 12 minutes.
Yield:
20 servings of 2 cookies each.
Preheat oven to 350 degrees.
Lightly grease a 13x9-inch baking dish.
In large bowl, combine sugar, raisins, cinnamon and nutmeg.
Add apples, tossing gently to coat.
Place apples in prepared baking dish.
For topping, in large bowl, combine brown sugar and flour.
Using a pastry blender, cut in butter until mixture is crumbly.
Sprinkle crumb topping evenly over apple mixture.
Bake 30-40 minutes, or until apples are tender and crust is golden.
f a skinned and grated apple if available, or 1/4