Apple-Raisin Stuffed Chicken Breast - cooking recipe

Ingredients

1 (13 3/4 fluid ounce) can chicken broth
1/3 cup margarine
1 cup herb seasoned stuffing mix
1/3 cup chopped apple
1/4 cup seedless raisin
2 whole boneless chicken breasts, split and pounded (about 1 lb)
3 tablespoons flour
1 teaspoon dried tarragon leaves

Preparation

In saucepan, over medium-high heat, heat 1/3 c chicken broth and 2 tbsp margarine until margarine melts. Stir in stuffing mix, apple and raisins; mix well.
Divide mixture evenly among 4 chicken pieces. Roll up; secure with toothpicks.
In skillet, over medium-high heat, melt remaining margarine. Brown chicken on all sides; remove.
Blend flour and tarragon into margarine in skillet. Gradually add remaining broth, stirring constantly until mixture thickens and boils. Return chicken to skillet; reduce heat.
Cover; simmer 20 minutes or until done.