Heat oven to 325\u00b0.
Beat eggs.
Add sugar, oil, apple pie spice, salt, vanilla and baking soda.
Slowly add flour; fold in apples.
Spread mix in a 9 x 13-inch pan.
Bake for 1 hour.
Cake is best after being refrigerated for 1 to 2 days.
Serve with caramel topping.
this is easier with smaller chunks of butter
rst 8 ingredients: apples, flour, apple jelly, lemon juice, cinnamon, salt
Heat oven to 425 degrees.
Mix sugar with apple pie filling and pour into bottom pie crust.
Sprinkle with cinnamon and dot with butter.
Place second crust over filling; press together and seal. Sprinkle a small amount of sugar over top of second crust. Cut small slits in top of crust to vent.
Bake 35 to 40 minutes. Let cool; top with pecan halves and zig-zag small streams of butterscotch over pie to decorate.
an with cooking spray. Set aside.
Roll out each pie dough
Bake pie shell to the directions it came with. Let cool.
Mix flour, brown sugar, rolled oats, and cinnamon. Add butter and mix with hands until crumbly mixture appears.
Put pie filling in shell, top with applesauce filling in so the pie is same level throughout. Add crumble mixture on top of the pie.
Bake for 25 to 30 minutes, at 325 degrees.
Shape into a disc. Cover with plastic wrap and chill for
In a medium bowl, combine applesauce and cool whip free.
00b0F.
To make the pie dough, in a mixing bowl
In a large bowl, combine pancake mix with brown sugar, cinnamon and nutmeg, set aside.
Combine remaining ingredients - except applesauce or syrup - in separate bowl.
Add wet ingredients to dry ingredients just until blended.
Heat griddle and cook according to package directions.
Serve with applesauce and/or Aunt Jemima(R) syrup.
r the filling*: Bring the apple cider to a boil in
lour, wheat bran, salt and apple pie spice. Set aside. In a
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
.
Spray 13x9 pan with nonstick cooking spray. In a
60\u00b0F.
For this recipe, will need 8 individual-sized
Combine the first four ingredients, bring to a boil (to soft ball stage).
Stir constantly because the mixture burns easily.
Remove from heat.
Add: marshmallow cream, vanilla and powdered sugar (sifted) and apple pie spice, Blend well; pour into greased pan.
Use an 8 or 9 inch square pan for a thick fudge or a 13x9 inch pan if you like it a little thinner.
Add nuts if desired.
Cool, cut into squares.
Preheat oven to 350.
Pour apple pie filling and fried apples in a 13x9 pan evenly.
Sprinkle apples with spices and sugar.
Pour dry cake mix over spices.
Dot with butter.
Sprinkle with nuts.
Bake 45 minutes-1 hour, until cake is brown and bubbling on sides.
Serve warm with ice cream.
In pot, combine apples, water, 1 c. (2 sticks) margarine, and sugar; season with apple pie spice to taste. Cook till hot and flavors are blended.; remove from heat and thicken with a little cornstarch and water.
Place ice cream in a large bowl. Using a large metal spoon, fold in apple pie filling, cookies, ginger and spice.
Spoon into an 8 x 4-inch loaf pan. Freeze 4 hours, or overnight, until firm.
75 degrees F.
Spray pie pan with a little nonstick spray