Preheat oven to 350 degrees.
Grease and flour a 9x13 inch pan.
Dump flour, sugar, eggs, 1/2 cup butter, salt, baking soda, cinnmon, 1 teaspoon vanilla, chopped nuts and apple pie filling in a bowl.
Stir.
Pour batter in prepared pan.
bake 50 min to 1 hour or until done.
Frosting.
Mix cream cheese and butter together until will blended.
Gradually add confectioners sugar, milk and vanilla.
Spread on cake when cake is cooled.
side.
Roll out each pie dough and cut out six
ell. Add quick bread mix, apple pie filling, cinnamon, nutmeg; stir 50
o 400\u00b0F.
Mix apple pie filling, sugar, cinnamon, nutmeg, and
time to prevent them from browning.
Mix the water
o line a 9-inch pie dish. Refrigerate until ready to
Place ice cream in a large bowl. Using a large metal spoon, fold in apple pie filling, cookies, ginger and spice.
Spoon into an 8 x 4-inch loaf pan. Freeze 4 hours, or overnight, until firm.
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
pples, sugar, lemon juice and apple pie spice. Bring to a boil
Bake 1 pie crust at 350\u00b0 until
ttom layer of pie pastry into a 9\" pie plate and set
Prepare apple topping: Stir together apple pie filling, lemon juice and ground
12-inch deep-dish pie plate. Place bottom crust in
nto apple mixture, cooking and stirring until mixture thickens.
Remove from
y tips for a perfect pie crust: use hands as little
Peel and slice apples.
Mix apples, sugar, flour and apple pie spices in large bowl.
Put into 1 pie shell.
Slice margarine and place on top of apples.
Cover with other pie shell and press sides together to keep juices from running out.
Put slits in top of shell.
Bake at 350\u00b0 for 45 minutes.
Let stand for at least 15 minutes before serving.
In large saucepan, combine pineapple juice, 1/2 cup apple juice and the sugar.
Bring to boiling.
Blend the remaining 1/4 cup apple juice into cornstarch or flour.
Add to hot pineapple-apple liquid in saucepan.
Cook and stir until mixture thickens and bubbles.
Add in apples and cook until near tender. Remove from heat; stir in margarine, vanilla and lemon flavorings, salt and allspice or apple pie spice.
Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely.\n Watch Now
Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.\n Watch Now
ith a heaping tablespoon of apple pie filing and 1 teaspoon of
Mix the sour cream and lemon juice together, stirring until well blended.
Pour into graham cracker crust.
Place the apple pie filling on top of this mixture, spreading over entire pie. Bake this at 350\u00b0 for 15 to 20 minutes.
After removing it from the oven, mix the chopped nuts and cinnamon together; sprinkle over top of pie.
Good served warm or cold.