Pineapple Glazed Apple Pie - cooking recipe

Ingredients

3/4 c. unsweetened pineapple juice
3/4 c. apple juice
3/4 c. sugar
7 tart, medium apples, peeled, cored and cut in wedges (7 c.)
1/2 tsp. lemon flavoring
1/2 tsp. vanilla flavoring
1 tsp. allspice or apple pie spice
3 Tbsp. cornstarch or flour
1 Tbsp. margarine
1/4 tsp. salt
pie crust
cinnamon-sugar

Preparation

In large saucepan, combine pineapple juice, 1/2 cup apple juice and the sugar.
Bring to boiling.
Blend the remaining 1/4 cup apple juice into cornstarch or flour.
Add to hot pineapple-apple liquid in saucepan.
Cook and stir until mixture thickens and bubbles.
Add in apples and cook until near tender. Remove from heat; stir in margarine, vanilla and lemon flavorings, salt and allspice or apple pie spice.