Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
In small bowl, beat cream cheese until fluffy.
Add Marshmallow Creme; beat until just combined.
Fold in whipped topping.
Spread in graham cracker crust.
Top with apple pie filling.
Sprinkle with chopped nuts.
Refrigerate until firm. Makes 8 servings.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
br>To prepare the Raifort Apple Pie --
Preheat oven to 425
Mix persimmon pulp, egg and milk.
Mix sugar, salt and cornstarch; add to first mixture.
Line a pie pan with pastry; fill with mixture.
Bake at 450\u00b0 for 10 minutes, then at 350\u00b0 for 50 to 60 minutes.
Preheat oven to 450 degrees F (230 degrees C). Place a sheet pan on the lowest oven rack to preheat.
Combine eggs, cinnamon, sugar, and salt. Whisk in cream, persimmon pulp, melted butter, and lemon juice. Pour into unbaked pie shell.
Bake for 10 minutes on preheated sheet pan. Reduce heat to 350 degrees F (175 degrees C), and bake an additional 30 minutes, or until center is almost set but still slightly jiggly. Cool completely before slicing. Serve with whipped cream, if desired.
Combine dry ingredients; mix well.
Stir in persimmon pulp, milk, egg and vanilla.
Pour into pie shell.
Bake at 350\u00b0 for 30 minutes or until a knife inserted in center comes out clean.
Let cool.
You might like to use apple pie spices instead of the 2 listed, at least 1 teaspoon.
Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch deep-dish pie plate with pie crust.
Combine persimmon pulp, sweetened condensed milk, eggs, pumpkin pie spice, and salt in a large bowl; beat with an electric mixer until well blended. Pour into the pie crust.
Bake in the preheated oven until persimmon filling until set, about 50 minutes. Cool pie on a wire rack.
Preheat oven to 375 degrees F (190 degrees C). Press pie crust into an 8-inch pie pan; trim edges.
Mix sugar, flour, and salt together in a bowl.
Beat milk, egg, vanilla extract, and butter together with an electric mixer on medium speed until smooth. Add persimmon pulp; beat until blended. Pour into the pie crust.
Bake in the preheated oven until crust is golden brown and persimmon filling is set, about 45 minutes.
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
Heat a small skillet over medium-low heat; add walnut pieces and cook until fragrant, about 2 minutes.
Whisk orange juice, olive oil, and white wine vinegar together in a large bowl. Add apple, persimmon, and toasted walnut pieces; mix to coat. Season with salt and cinnamon. Add lettuce and toss to combine.
Line a 9 inch pie pan with pie dough. Pour thickened filling
ll bottom crust. Lay in pie pan.
For the filling
n chicken and LUCKY LEAF Apple Pie Filling and season with salt
Mix persimmon pulp, egg and milk.
Mix sugar, salt and cornstarch and add to first mixture.
Line 9-inch pie pan with pastry and pour in filling.
Bake at 450\u00b0 for 10 minutes.
Then reduce temperature to 350\u00b0 and bake 50 to 60 minutes longer. Yields one 9-inch pie.
tick cooking spray. Prepare recipe for double crust pie. Divide in half
ticky.
Gently lay in pie plate and trim edges to
Make pie crust: Whisk together flour, sugar
ut the juices of the apple.
Grease a 9 inch
br>Line a 9 inch pie pan with one rolled out