Spicy Persimmon Pie - cooking recipe

Ingredients

1 (9 inch) unbaked pie crust
2 cups pureed persimmon pulp
1 (14 ounce) can sweetened condensed milk
2 eggs
4 teaspoons pumpkin pie spice
1/8 teaspoon salt

Preparation

Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch deep-dish pie plate with pie crust.
Combine persimmon pulp, sweetened condensed milk, eggs, pumpkin pie spice, and salt in a large bowl; beat with an electric mixer until well blended. Pour into the pie crust.
Bake in the preheated oven until persimmon filling until set, about 50 minutes. Cool pie on a wire rack.