Maudie'S Persimmon Pie - cooking recipe

Ingredients

1 prepared pie crust
1/2 cup white sugar
1 tablespoon all-purpose flour
1/8 teaspoon salt
1 1/2 cups whole milk
1 egg
1 teaspoon vanilla extract
1 teaspoon butter, softened
1/2 cup persimmon pulp

Preparation

Preheat oven to 375 degrees F (190 degrees C). Press pie crust into an 8-inch pie pan; trim edges.
Mix sugar, flour, and salt together in a bowl.
Beat milk, egg, vanilla extract, and butter together with an electric mixer on medium speed until smooth. Add persimmon pulp; beat until blended. Pour into the pie crust.
Bake in the preheated oven until crust is golden brown and persimmon filling is set, about 45 minutes.