Persimmon Pie - cooking recipe

Ingredients

1 c. flour
3/4 c. sugar
1/2 tsp. baking powder
1/4 tsp. cinnamon
1/4 tsp. salt
dash of nutmeg
1 c. persimmon pulp
1/3 c. milk
1 egg, beaten
1 tsp. vanilla
1 raw crust

Preparation

Combine dry ingredients; mix well.
Stir in persimmon pulp, milk, egg and vanilla.
Pour into pie shell.
Bake at 350\u00b0 for 30 minutes or until a knife inserted in center comes out clean.
Let cool.
You might like to use apple pie spices instead of the 2 listed, at least 1 teaspoon.