American Persimmon Pie - cooking recipe

Ingredients

2 c. persimmon pulp
1 egg, beaten
1 c. milk
1/2 c. sugar
1/8 tsp. salt
1 Tbsp. cornstarch
1/2 plain recipe pie crust

Preparation

Mix persimmon pulp, egg and milk.
Mix sugar, salt and cornstarch; add to first mixture.
Line a pie pan with pastry; fill with mixture.
Bake at 450\u00b0 for 10 minutes, then at 350\u00b0 for 50 to 60 minutes.