Persimmon And Apple Salad - cooking recipe

Ingredients

1 tablespoon walnut pieces
2 tablespoons fresh orange juice
1 tablespoon olive oil
1 tablespoon white wine vinegar
1 apple, cored and thinly sliced
1 persimmon, stemmed and thinly sliced
1 dash salt
1 pinch ground cinnamon
2 cups shredded romaine lettuce, or to taste

Preparation

Heat a small skillet over medium-low heat; add walnut pieces and cook until fragrant, about 2 minutes.
Whisk orange juice, olive oil, and white wine vinegar together in a large bowl. Add apple, persimmon, and toasted walnut pieces; mix to coat. Season with salt and cinnamon. Add lettuce and toss to combine.