American Persimmon Pie - cooking recipe

Ingredients

2 c. persimmon pulp
1 egg, beaten
1 c. milk
1/2 c. sugar
1/8 tsp. salt
1 Tbsp. cornstarch
1 uncooked 9-inch pastry shell

Preparation

Mix persimmon pulp, egg and milk.
Mix sugar, salt and cornstarch and add to first mixture.
Line 9-inch pie pan with pastry and pour in filling.
Bake at 450\u00b0 for 10 minutes.
Then reduce temperature to 350\u00b0 and bake 50 to 60 minutes longer. Yields one 9-inch pie.