To Make The Apple Filling: In a large skillet
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Slice red Delicious apples into wedges.
Toss the apple wedges in dry strawberry jello.
Serve with Cool Whip.
Tasty and fat free!
Place apples in buttered 9 x 12-inch baking dish.
Sprinkle dry jello over apples.
Combine flour, sugar and butter until crumbly.
Sprinkle over apple-jello mixture.
Bake at 350\u00b0 for 30 minutes.
owl mix 3/4 cup apple butter, apple juice, butter and egg
terlized jars 1/3 of apple slices
Pour on enough
Boil water and dissolve jello in a pitcher to make pouring easier.
Add Schnapps.
Pour into 1 oz. plastic shot cups * I get from Gordons that have snap on lids.
Chill till set.
***ALWAYS BE RESPONSIBLE AND PLEASE DON'T DRINK AND DRIVE!
or in this case eat and drive :).
OT OVERBEAT). Add eggs and apple juice concentrate; mix well.
Dissolve jello and candy in boiling water.
When cool, stir in lemon juice, applesauce and salt.
Pour into mold.
Preheat oven to 425\u00b0.
Measure out flour, baking powder, salt, cinnamon and sugar.
Put into sifter.
Sift these together into a bowl.
Measure out milk and oil. Add these to the flour mixture. Break egg into small bowl.
Peel and chop apple.
Add egg and apple to other ingredients.
Grease muffin tins; fill tins 2/3 full of batter.
Bake for 15 minutes.
Place cinnamon candies and hot water in saucepan.
Cook over medium heat
until candies are dissolved.
Dissolve jello and dash of salt in hot liquid.
Add applesauce.
Chill until firm.
Mix jellos as per directions on package, but use 1 cup less water.
The juice of the pineapple is used instead.
Add canned cranberries; break up in jello.
Add fresh cranberries and chopped apples.
Add pineapple and mix.
Pour into a 9 x 13-inch baking dish; refrigerate until set.
Cut into 2-inch squares to serve.
Pour boiling water over jello and mix until dissolved.
Add applesauce and red hots.
Cook over medium heat until candies are dissolved.
Pour into ring mold.
Chill until set.
Unmold onto plate and fill center with whipped cream, cottage cheese or Waldorf Salad.
Bring applesauce to a boil.
Stir into jello.
Add raspberries. Chill until firm.
May top with sour cream and nuts.
Yields 8 servings.
Preparation Time:
10 minutes.
pples, Granny Smith apples, and apple cider in a large stainless
Dissolve jello in boiling water.
Stir in cranberry sauce until melted.
Add applesauce.
Chill until firm.
Boil water; in bowl dissolve jello.
Add cranberry sauce and mix well.
Add applesauce and mix.
Put in refrigerator for 1 hour. This is good and fast when you need something to take out.
Mix apples and pineapple tidbits in buttered crock pot. To the reserved pineapple juice, add orange marmalade, maple syrup, apple cider and curry powder. Stir and pour over apple mixture. Cover and cook on HIGH for 1 hour.
To make Topping: Combine flour, oats, brown sugar and cinnamon in bowl. Cut in butter until mixture is crumbly. Spread topping over apples. Cook on LOW 2 1/2 to 3 hours until done. Let cool 10 minutes before serving.
Prepare jello according to package directions.
Distribute blackberries and apple between 4 (6 oz) martini glasses. Pour jello over top and refrigerate for 3 hours, or until jello has set.
Whip cream and powdered sugar to soft peaks. Serve jello martinis topped with whipped cream.
ny yolk mixed into the recipe). Spread and press firmly into