Cinnamon Apple Jello - cooking recipe

Ingredients

2 (3 oz.) lemon jello
1/2 c. red cinnamon candies
2 c. boiling water
2 c. unsweetened applesauce
1 Tbsp. lemon juice
dash of salt

Preparation

Dissolve jello and candy in boiling water.
When cool, stir in lemon juice, applesauce and salt.
Pour into mold.