Cinnamon Apple Mold - cooking recipe

Ingredients

1/4 c. red cinnamon candies
1 c. hot water
1 pkg. apple jello
dash of salt
1 1/2 c. cold sweetened applesauce

Preparation

Place cinnamon candies and hot water in saucepan.
Cook over medium heat
until candies are dissolved.
Dissolve jello and dash of salt in hot liquid.
Add applesauce.
Chill until firm.