Raspberry Apple Jello - cooking recipe

Ingredients

2 c. applesauce
1 (3 oz.) box raspberry jello
10 oz. frozen raspberries with juice

Preparation

Bring applesauce to a boil.
Stir into jello.
Add raspberries. Chill until firm.
May top with sour cream and nuts.
Yields 8 servings.
Preparation Time:
10 minutes.