Roll biscuits thin and fill with apple filling.
(Grand biscuits use 2 tablespoons; regular size use 1 tablespoon.)
Put each dumpling in a glass dish sprayed with Pam.
In saucepan, bring to boil the sugar, cinnamon, margarine and 7-Up.
Pour over dumplings and bake at 350\u00b0 until brown in color.
pples: Core and rinse each apple with cold water.
Dry
Peel, core and quarter however many apples you want to do. Wrap 1/4 apple in one crescent roll. Work with hands until entire piece of apple is covered. Place in casserole dish. Bring to a boil the orange juice, butter, sugar, cinnamon and nutmeg. After the butter has melted, stir well and pour into casserole dish with apples. Bake at 350\u00b0 for 30 minutes. Can serve with dollop of vanilla ice cream.
Cut apple in eight pieces.
Separate crescent rolls.
Peel apples and roll each piece in a crescent roll.
Spray a baking dish with Pam.
Put rolls in dish.
Combine butter, water, sugar, and bring to a boil in a saucepan.
Pour over rolls.
Bake at 350 degrees for 30 minutes or until brown.
Sprinkle apple slices with cinnamon sugar, if desired, and roll each slice in
a crescent roll triangle, starting at large end.
Place in baking dish.
In a saucepan bring sugar, water and margarine to a boil.
Pour over crescent rolls.
Bake in 350 degree oven for 25 minutes or until golden brown.
f the bottom of each apple so that they sit flat
Grease crockpot liner.
Toss apple slices and raisins with flour.
br>Place a piece of apple on each triangle of dough
ith flour.
Put the dumpling mixture into the centre of
n the size of the apple.
Peel and core an
sugar, vanilla extract, cinnamon and apple cider or juice over a
ixture into each hollowed-out apple core.
For boxed pie
ind that all overnight oatmeal recipes stick to the sides of
n (approximately 12 slices per apple).
Put these sections into
Work Crisco into flour until texture of corn meal.
Add water; stir with a fork and then, very lightly, work with hands, like for pie dough.
Peel and core apples.
Put a pat of oleo in core hole. Pinch off a piece of dough and roll out into a square large enough to cover apple.
Put apple on top; sprinkle with sugars and cinnamon.
Then, corner to corner, pinch together and seal.
Place on a cookie sheet.
Repeat with remaining dough.
Bake at 425\u00b0 for 15 minutes, then reduce heat to 350\u00b0 for 45 minutes.
o mix, then refrigerate the dumpling mixture for about 15 minutes
lass jar with 8 cups apple juice.
Add sugar, yeast
he larger center pieces of apple.
Coarsely chop end pieces
square pieces. Place an apple on each pastry square with
Depends on how many dumplings you want.
You use 1/2 per dumpling.