P. J.'S Apple Dumpling - cooking recipe

Ingredients

1 (10 count) can Hungry Jack buttermilk biscuits
1 c. sugar
cinnamon
3 large cooking apples
1 stick margarine
1 tsp. vanilla flavoring

Preparation

Core and slice the apples into sections, leaving the peel on (approximately 12 slices per apple).
Put these sections into a bowl of water until ready to use to avoid discoloration.
Next, remove 1 biscuit at a time from the package and separate the biscuit to form 3 equal layers.
Do not cut; pull apart. Place one section of apple on each layer of dough. Fold the dough over the apple and crinkle the edges together to form a crescent dumpling. Layer these dumplings into a 9 x 12-inch ungreased baking pan. Continue until all dumplings have been made.