n a skillet. Add the apple slices and saute over medium
cook the ingredients for the apple mixture over a med heat
3\" x 9\" pan.
Crumb Topping:.
In a mixing
set aside.
Prepare the crumb topping.
To make the
In a mixing bowl, combine cake mix, butter and 1 egg until crumbly; reserve 1/2 cup.
Press remaining crumb mixture into 8-inch square pan.
Blend remaining egg with sour cream; spoon over crust.
Stir apple filling with brown sugar and cinnamon, spoon over sour cream mixture.
Sprinkle with reserved 1/2 cup crumb mixture.
Bake at 350 for 40 minutes or until filling is bubbly and topping is lightly browned.
Cool before serving.
quare baking pan.
Arrange apple slices evenly over batter.
eparate bowl; pour in the crumb mixture and blend with a
Place pie filling in large bowl. Break up apples with a pastry blender/cutter.
Place half of cinnamon topping with apple filling and place in a 1-1/2 quart slow cooker.
Combine dry cake mix, 3 Tablespoons of cinnamon topping and butter (mixture will be crumbly); sprinkle over filling.
Sprinkle with remaining cinnamon topping and walnuts if desired. Cover and cook on low for 2-3 hours. Serve in bowls.
Combine all dough ingredients and mix with mixer until moist and crumbly (you can increase the oil 1 tablespoon at a time until you have the right consistency, sometimes I add a little bit of water too). Spread half of the crumb mixture into the bottoms of two 9\" pans or one 10x13 pan.
Layer the fruit filling over the crumb base.
Cover the fruit with the remaining crumb dough.
Bake in a 350 oven for approximately one to two hours or until nicely browned from edge to center. Enjoy!
75\u00b0.
Sprinkle the crumb topping over the filling and
In casserole dish pour apple pie filling, then take dry cake mix over the apples.
Smooth out cake mix; cut small pat of margarine over the cake mix.
Place in oven at 350\u00b0 for 25 minutes or until brown.
Preheat oven to 375\u00b0.
Brush pie crust with egg white.
Bake for 5 minutes.
Remove from oven.
Spoon pie filling into crust. In a small bowl, mix flour, sugar and cinnamon.
Cut in margarine until mixture is crumbly.
Stir in pecans.
Sprinkle evenly over pie filling.
Bake at 375\u00b0 for 25 to 30 minutes or until top is golden brown.
Cool slightly on wire rack.
(Sprinkle top with powdered sugar, if desired.)
Garnish with apple slices and mint sprigs.
Makes 7 servings.
Preparation time:
0:35.
Preheat oven to 375\u00b0. In a
large saucepan, combine apples, dry pudding mix, water, spices and apple juice. Stir in apples all together. Cook over medium heat until apples soften and mixture starts to boil, stirring often. Spoon hot apples into pie crust. Mix graham cracker crumbs, brown Sugar Twin and pecans. Sprinkle crumbs over the top. Bake 18 to 22 minutes. Serve with Cool Whip or vanilla ice cream or sherbet.
Butter and flour a 9-inch baking dish.
Mix all ingredients except apples and apple cider.
Place apples in dish.
Pour mixture on top of apples.
Sprinkle apple cider on top.
Bake at 375\u00b0 for 30 to 35 minutes.
Brush pie crust with egg whites.
Bake at 375\u00b0 for 5 minutes; set aside.
Spoon pie filling into pie crust.
In small bowl combine flour, sugar and cinnamon.
Cut in margarine until mixture is crumbly.
Stir in pecans.
Sprinkle over pie filling.
Bake at 375\u00b0 for 25 to 30 minutes or until topping is golden brown.
Cool slightly on wire rack.
Serve warm sprinkled with confectioners sugar as desired.
Garnish with apple slices.
Butter casserole dish.
Place the apple pie filling in dish. Sprinkle the sugar over the fruit. Dot with the butter.
Mix in another bowl the flour, 1 stick butter and brown sugar.
Sprinkle over fruit.
Bake at 350\u00b0 for 30 to 45 minutes.
Blend sugar, margarine and eggs in bowl with spoon.
Stir in graham crumbs, apple and walnuts until blended.
Spread batter into greased 8 x 8 x 2-inch baking pan.
Bake at 350\u00b0 for 40 to 45 minutes or until firm to the touch.
Cool completely in pan on wire rack.
Cut into squares and sprinkle with powdered sugar before serving.
Prep time:
20 minutes.
Total time:
2 hours.
Preheat the oven to 375\u00b0.
Lightly butter a 9-inch square baking pan or a casserole of the equivalent size, then dust it with flour.
Peel, core and slice the apples and arrange them in the pan.
In the bowl of an electric mixer, blend the oats, brown sugar, flour, butter, cinnamon, salt and allspice on low speed until it forms a coarse meal.
Crumble the mixture evenly over the apple slices and sprinkle with the juice.
Bake for 35 minutes. Serves 6.
Pour apple and pineapple in bottom of baking dish.
Sprinkle dry cake mix over top.
Dot with butter.
Bake at 350\u00b0 until top is brown.
ind that all overnight oatmeal recipes stick to the sides of