Apple Crumb Cake - cooking recipe

Ingredients

Crumb Dough
4 cups flour
1 cup sugar
2 teaspoons baking powder
2 tablespoons vanilla sugar
1 cup oil (mild flavored)
2 eggs
Filling
8 -10 apples, peeled and thinly sliced
1/2 cup sugar
1/2 teaspoon cinnamon
1 (21 ounce) can fruit pie filling (optional)

Preparation

Combine all dough ingredients and mix with mixer until moist and crumbly (you can increase the oil 1 tablespoon at a time until you have the right consistency, sometimes I add a little bit of water too). Spread half of the crumb mixture into the bottoms of two 9\" pans or one 10x13 pan.
Layer the fruit filling over the crumb base.
Cover the fruit with the remaining crumb dough.
Bake in a 350 oven for approximately one to two hours or until nicely browned from edge to center. Enjoy!