Easy Yeast Apple Crumb Coffee Cake - cooking recipe

Ingredients
    2 1/4 cups all-purpose flour
    1/2 cup sugar
    1 (8 g) package fast rising yeast
    1/2 teaspoon salt
    1/4 cup water
    1/4 cup milk
    1/3 cup butter
    2 large eggs
    2 cooking apples, peeled cored and sliced
    CRUMB TOPPING
    1/3 cup sugar
    1/4 cup flour
    1 teaspoon cinnamon
    3 tablespoons cold butter
Preparation
    In a large bowl, combine 1 cup flour, sugar, UNDISSOLVED yeast and salt.
    Heat water, milk and butter until very warm (120 to 130 degrees F).
    Gradually add to dry ungredients, with the eggs
    Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
    Stir in remaining flour to make a STIFF batter.
    Spread evenly into a greased 9-inch square baking pan.
    Arrange apple slices evenly over batter.
    For topping: Combine all ingredients; mix until crumbly.
    Sprinkle crumb topping evenly over apples.
    Cover, let rise in a warm draft-free place until doubled in size (about 1 hour).
    Bake in 375 degree oven, for 35-40 minutes, or until done.
    Cool in pan 10 minutes.
    Remove from pan; cool on wire rack.

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