To make the Apple-Cranberry Relish: Peel, core, and chop
For the apple-cranberry glaze - In a small saucepan,
Layer apples in baking dish.
Cover with cranberry sauce.
Mix sugar, oatmeal and nuts together and put over sauce.
Drizzle melted butter over all and bake at 350\u00b0 for 25 to 30 minutes.
Remove from heat. Stir in apple, celery, and dried cranberries. Season
Mix dry ingredients and put aside.
Mix water and juices, put aside.
Mix apples and cranberries.
Put half of apple/cranberry mixture in pie shell and drizzle with half of wet mixture. Drizzle with half of dry ingredients.
Repeat layers.
Cube butter and distribute over top.
Put on top crust and vent by poking holes with a fork (all over crust).
Bake at 425 degrees for 10 minutes, then at 350 degrees for 50 minutes.
ix on top of the apple-cranberry mixture in the dish and
owl, stir cornstarch into the apple-cranberry juice until dissolved.
Then
ll of the filling ingredients (cranberry sauce- cardamom) in a small
he compote, bring the cranberry and apple juices to a boil in
In
a
mixing bowl, stir together 1/4 cup sugar, flour, apple pie spice or nutmeg and orange peel.
Stir in cranberry sauce. Add
apples;
toss\tto coat.
Transfer to 10-inch deep dish pie plate or 1 1/2 quart casserole.
ne of your piecrusts. Transfer cranberry filling to crust lined pie
OTE: I found Ocean Spray Cranberry Fruit Sauce is the best
Dissolve jello in boiling water.
Stir in ice water and lemon juice.
Chill until thick and syrupy.
Fold in cranberry sauce, celery and walnuts.
Pour all this into a lightly oiled 9 x 13-inch pan.
Combine ice cubes, vodka, Cointreau and combined juices in cocktail shaker; shake vigorously.
Strain into chilled glass. Garnish with apple peel.
uice till combined. Add the apple-cranberry mixture and continue stirring with
Mix cranberries and apples and place on bottom of ovenproof dish (approximately 8x8).
Melt margarine in microwave-safe bowl.
Add oats and brown sugar and mix well.
Pour on top of cranberry-apple mixture.
Do not pat down.
Bake at 350 for 30-45 minutes.
Serve warm or cold.
Combine brown sugar, 1/4 cup
sugar, 1/3 cup
flour and cinnamon with apples and fresh cranberries.
Put in an ungreased dish.
Combine and crumble on top 1 1/2 sticks margarine, 2/3 cup sugar, 1 1/2 cups flour, walnuts and enough oatmeal to crumble.
Bake at 350\u00b0 for 40 to 50 minutes until apples are tender and top is browned.
Use a 7 1/2 x 11-inch dish.
Good served warm with ice cream.
hunks or strips and dice apple.
Using a vegetable peeler
Mix first 5 ingredients together, cutting in butter.
Place half of the mixture in a greased 9 x 9-inch pan.
Add whole cranberry sauce with lemon juice.
Add other half of crunch mixture.
Bake at 350\u00b0 for 45 minutes.
Mix margarine, flour, brown sugar and oats.
In separate bowl mix cranberry sauce and sugar.
Grease cake pan with a little melted butter.
Spread 1/2 of oats mixture in cake pan.
Spread cranberry sauce mixture over oats mixture, then cover cranberry mixture with remaining oats mixture.
Bake in 375\u00b0 oven until golden brown.