Apple Cranberry Crunch - cooking recipe

Ingredients

3/4 c. brown sugar
1/4 c. sugar
1/3 c. flour
1 tsp. cinnamon
5 c. apple slices
3 c. fresh cranberries (12 oz. pkg.)
12 Tbsp. margarine (1 1/2 sticks)
2/3 c. sugar
1 1/2 c. flour
1 1/2 c. walnuts
oatmeal (to crumble)

Preparation

Combine brown sugar, 1/4 cup
sugar, 1/3 cup
flour and cinnamon with apples and fresh cranberries.
Put in an ungreased dish.
Combine and crumble on top 1 1/2 sticks margarine, 2/3 cup sugar, 1 1/2 cups flour, walnuts and enough oatmeal to crumble.
Bake at 350\u00b0 for 40 to 50 minutes until apples are tender and top is browned.
Use a 7 1/2 x 11-inch dish.
Good served warm with ice cream.