Dad'S Apple-Cranberry Pie - cooking recipe

Ingredients

4 c. peeled and sliced apples (McIntosh or Granny Smith)
2 c. cranberries, rinsed and picked over
1/4 c. water
1/4 c. apple juice
1/4 tsp. lemon juice
4 Tbsp. cornstarch
2 c. sugar
1/8 tsp. nutmeg
3/4 tsp. cinnamon
1/2 tsp. apple pie spice
3 Tbsp. butter, cubed
2 pie crusts

Preparation

Mix dry ingredients and put aside.
Mix water and juices, put aside.
Mix apples and cranberries.
Put half of apple/cranberry mixture in pie shell and drizzle with half of wet mixture. Drizzle with half of dry ingredients.
Repeat layers.
Cube butter and distribute over top.
Put on top crust and vent by poking holes with a fork (all over crust).
Bake at 425 degrees for 10 minutes, then at 350 degrees for 50 minutes.