Cranberry Crunch - cooking recipe

Ingredients

1 3/4 sticks margarine, melted
1 c. flour
1 c. brown sugar
2/3 c. oats
1 can cranberry sauce
2 Tbsp. sugar

Preparation

Mix margarine, flour, brown sugar and oats.
In separate bowl mix cranberry sauce and sugar.
Grease cake pan with a little melted butter.
Spread 1/2 of oats mixture in cake pan.
Spread cranberry sauce mixture over oats mixture, then cover cranberry mixture with remaining oats mixture.
Bake in 375\u00b0 oven until golden brown.