Cranberry Crunch - cooking recipe

Ingredients

2 apples, peeled, cored and sliced
1 (398 ml) can cranberry sauce
1 cup oats
2 tablespoons margarine
1/3 cup brown sugar

Preparation

Mix cranberries and apples and place on bottom of ovenproof dish (approximately 8x8).
Melt margarine in microwave-safe bowl.
Add oats and brown sugar and mix well.
Pour on top of cranberry-apple mixture.
Do not pat down.
Bake at 350 for 30-45 minutes.
Serve warm or cold.