baked) 9\" pie crust.
Top pie with meringue (recipe to follow).
In small bowl, beat cream cheese until fluffy.
Add Marshmallow Creme; beat until just combined.
Fold in whipped topping.
Spread in graham cracker crust.
Top with apple pie filling.
Sprinkle with chopped nuts.
Refrigerate until firm. Makes 8 servings.
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
Cut apples with peeling on into pieces or slices and top with the pie filling of your choice.
Sprinkle with Streusel Topping. Prepare in 1-quart microwavable dish.
Cut apples with peelings on into pieces or slices and top with 1/2 can pie filling of your choice.
Sprinkle with streusel topping.
Prepare in 1-quart Tupperware casserole.
Make the cheesecake filling.
Soften the cream
f the cinnamon. Fold in 3/4 of the apple pie filling. Spread in
Divide and spoon the pie filling down the center of each
In large mixing bowl, combine cake mix, eggs and yogurt.
Beat for 3 minutes.
Spread into greased and floured 13x9 pan.
Arrange pie filling over the batter.
Combine cinnamon, sugar and flour.
Sprinkle on top of cake.
Bake at 350 for 40-45 minutes.
Serve warm.
br>Line a 9 inch pie pan with one rolled out
Combine the butter, brown sugar, cinnamon, apple pie filling and sliced apples in a large bowl.
Heat a 10-inch cast iron skillet or oven-proof pan over medium-high heat, and add the pie filling.
Once mixture begins to bubble, unroll pie crust over skillet.
With a wooden spoon, push down edges of crust into pie,.
Cut steam slits in crust and brush with apple juice concentrate and sprinkle with sugar.
Bake for 30 minutes or until crust is golden brown.
Remove from oven and let cool before serving.
n chicken and LUCKY LEAF Apple Pie Filling and season with salt and
mall bowl mix the apple pie filling, brown sugar and cinnamon; stir in nuts
elted butter, brown sugar and cinnamon.
Spread the sugar mixture
Preheat oven to 350\u00b0. Grease and flour a 9 in. round or square baking pan. Reserve 1 cup muffin mix. Pour remaining mix into a bowl, add 1/2 cup milk and stir. Spread into prepared pan. Spoon apple pie filling over the top. Pour reserved muffin mix into a bowl and add softened butter. Blend until crumbly. Sprinkle over pie filling. Top with chopped nuts if desired. Bake 40 minutes or until top is golden brown. Delicious when topped with ice cream.
Combine apple pie filling, brown sugar and cinnamon; add nuts and spread half of the mixture into pie shell.
Chill remaining apple mixture.
Pour milk and half and half into mixer bowl.
Add pie filling and beat at lowest speed until well blended.
Fold in whipped topping.
Spoon over apple mixture in pie shell.
Freeze 1 hour or chill 3 hours before serving.
Garnish with reserved apple mixture and whipped topping.
Preheat oven to 350 degrees F (175 degrees C).
Cream together butter or margarine and confectioners' sugar. Add 1 cup flour and mix gently just until dough comes together. Pat evenly into a 12 inch pizza pan.
Bake in preheated oven for 15 minutes. Remove and spread with apple pie filling.
In a medium bowl, mix together cheese, 3/4 cup flour, brown sugar, and cinnamon. Sprinkle over apple filling and return pizza to oven for 25 to 30 minutes longer.
Combine apple filling, brown sugar and cinnamon.
Add nuts. Spread 1/2 in pie shell.
Chill remaining apple mixture.
Pour milk and cream in small bowl.
Add pie filling mix.
Beat at low speed until well blended.
Fold in whipped topping.
Spoon over apple mix in pie shell.
Freeze 1 hour or chill 3 hours before serving.
Garnish with reserved apple mixture and additional whipped topping if desired.
Preheat oven to 375\u00b0.
Brush pie crust with egg white.
Bake for 5 minutes.
Remove from oven.
Spoon pie filling into crust. In a small bowl, mix flour, sugar and cinnamon.
Cut in margarine until mixture is crumbly.
Stir in pecans.
Sprinkle evenly over pie filling.
Bake at 375\u00b0 for 25 to 30 minutes or until top is golden brown.
Cool slightly on wire rack.
(Sprinkle top with powdered sugar, if desired.)
Garnish with apple slices and mint sprigs.
Makes 7 servings.
Preparation time:
0:35.
Blend
together cake mix, coconut and margarine;
press mixture in\tbottom\tand up sides of a 13 x 9-inch pan.
Spread apple
pie filling over the first layer.
Mix sugar and cinnamon together;
sprinkle
over
pie filling.
Blend sour cream and
1 beaten
egg
together; spoon evenly over top.
Bake at 350\u00b0 for 25 to 35 minutes.