Break Cinnamon Crisp into bite-size pieces.
Spread Cinnamon Crisp pieces, raisins, nuts and sunflower seeds on large greased jelly roll pan, about 15 x 10-inch.
In small saucepan, melt oleo with honey.
Drizzle over graham mixture.
Bake in preheated 250\u00b0 oven for 45 minutes.
Allow to cool in pan.
Loosen mixture with metal spatula.
Store in airtight jar or container.
Break cinnamon crisp into bite size pieces.
Spread pieces, raisins, nuts and sunflower seeds on large 15 x 10-inch pan.
In small saucepan, melt butter with honey.
Drizzle over graham mixture.
Bake in preheated 250\u00b0 oven for 45 minutes.
Allow to cool in pan.
Loosen and store in airtight container.
o the mixture, along with cinnamon.
Beat until all incorporated
Heat oven to 400.
Mix dry ingredients together (oatmeal, flours, baking powder, cinnamon). Stir oil into dry ingredients well. Add apple, cinnamon chips, and walnuts and stir. Add vanilla to milk, and combine with the dry ingredients; stir until the dry ingredients are damp.
Drop into four mounds on parhment paper lined or greased baking sheet. Sprinkle with sugar.
Bake at 400 for 20 minutes, until lightly browned.
Preheat oven to 375\u00b0.
Spread pie filling across rectangular pan.
Squeeze the juice of 1 lemon over pie filling.
Sprinkle muffin mix on top and dot with butter.
Bake, uncovered, for 35 to 45 minutes until golden on top.
Great served with ice cream.
Peel apples and slice thin.
Arrange in square or 10 x 6 baking dish.
Sprinkle with cinnamon.
Spoon cranberry sauce over apple/cinnamon layer.
Mix Cinnamon Crisp crumbs and butter.
Combine sliced apples, sugar and flour; place in an unbaked pie shell.
Sprinkle crumb mixture over top.
Add milk.
Bake at 400\u00b0 for 40 to 50 minutes.
ooking, slice apple.
Chop apple.
Place chopped apple into a bowl
Preheat oven to 350\u00b0. Grease and flour a 9 in. round or square baking pan. Reserve 1 cup muffin mix. Pour remaining mix into a bowl, add 1/2 cup milk and stir. Spread into prepared pan. Spoon apple pie filling over the top. Pour reserved muffin mix into a bowl and add softened butter. Blend until crumbly. Sprinkle over pie filling. Top with chopped nuts if desired. Bake 40 minutes or until top is golden brown. Delicious when topped with ice cream.
Place oats, dates, flax seeds, apple, cinnamon, 1/2 cup walnuts, and honey in the bowl of a food processor.
Blend until ingredients form a sticky ball. If desired, add salt to taste preference.
With slightly wet hands, form about a tablespoon each into a tight ball.
Roll in additional chopped walnuts.
Refrigerate, covered, until chilled. Store leftovers in refrigerator, covered.
In a quart jar, add apple, cinnamon sticks, 1 cup sugar, and
Using grandma's rolling pin, roll pastry thin.
Place pastry on cookie sheet and sprinkle with sugar and cinnamon.
Bake at 400\u00b0 until lightly browned.
Cool slightly.
Pour 2 glasses of milk to drink with cinnamon crisp.
Sit down with Grandma and enjoy.
Preheat oven to 375\u00b0.
Blend dry cake mix, oil and eggs.
Drop from a teaspoon about 2 inches apart on ungreased cookie sheet. Combine sugar and cinnamon.
Dip the bottom of a glass in mixture and press each cookie flat (dip glass bottom for each cookie). Press a nut half on center of each cookie.
Bake at 375\u00b0 for 8 to 10 minutes until medium brown.
Cool on cookie sheet for 1 minute. Remove to racks for further cooling.
Store tightly covered. Yield:
5 to 6 dozen 2 1/2-inch cookies.
In a 2 quart container, combine wine, apples, sugar and cinnamon; stir until sugar dissolves.
Cover and refrigerate for 1 month to allow flavors to blend.
Use cheesecloth to strain wine.
Reserve 1/2 cup apples for apple cinnamon cheese ball if desired.
Preheat oven to 350 degrees F.
Spray twelve 2 1/2 inch muffin cups with nonstick cooking spray. Mix bran cereal and milk in a medium bowl and let stand for 5 minutes.
In a large bowl, mix oil, egg, honey, molasses, vanilla extract, and cereal mixture. Add flour and baking powder. Fold in apple-cinnamon mixture.
Divide batter into 12 muffin cups. Bake 25 minutes.
Eat fresh out of the oven, or freeze individual muffins in freezer bags.
Mix sugars, corn starch, salt, cinnamon and nutmeg in 4-quart
Arrange the sliced apples in a baking dish.
Crumble margarine, gluten-free mix, sugar and cinnamon by hand. Don't over do it. You want it to be crumbled, not mashed.
Sprinkle the topping over the apples and bake at 350 degrees for 35 minutes.
Add flour, oats, walnuts and cinnamon; mix well. Press firmly on
Mix apples and pineapple tidbits in buttered crock pot. To the reserved pineapple juice, add orange marmalade, maple syrup, apple cider and curry powder. Stir and pour over apple mixture. Cover and cook on HIGH for 1 hour.
To make Topping: Combine flour, oats, brown sugar and cinnamon in bowl. Cut in butter until mixture is crumbly. Spread topping over apples. Cook on LOW 2 1/2 to 3 hours until done. Let cool 10 minutes before serving.
Preheat oven to 350\u00b0.
In a 9 x 13-inch pan, place apple filling on one end of pan and cherry filling on the other end. Cover with cake mix, sprinkle cinnamon on apple side.
Pour melted margarine over cake mix.
Bake until golden brown, about 30 minutes.
Cool and serve or serve hot with vanilla ice cream.