Dutch Apple Pie - cooking recipe

Ingredients

1 packet Cinnamon Crisp, rolled into crumbs (1 1/2 c.)
1/3 c. melted butter or margarine
6 large tart apples, sliced
1/2 c. sugar
2 Tbsp. flour (plain)
3 Tbsp. milk
pastry for 9-inch pie crust

Preparation

Mix Cinnamon Crisp crumbs and butter.
Combine sliced apples, sugar and flour; place in an unbaked pie shell.
Sprinkle crumb mixture over top.
Add milk.
Bake at 400\u00b0 for 40 to 50 minutes.