Apple-Cinnamon Crisp - cooking recipe

Ingredients

3 (21 oz.) cans apple pie filling
2 boxes Jiffy apple-cinnamon muffin mix
1 cube butter
juice of 1 lemon

Preparation

Preheat oven to 375\u00b0.
Spread pie filling across rectangular pan.
Squeeze the juice of 1 lemon over pie filling.
Sprinkle muffin mix on top and dot with butter.
Bake, uncovered, for 35 to 45 minutes until golden on top.
Great served with ice cream.