Cinnamon Crisp - cooking recipe

Ingredients

leftover pie dough
sugar
cinnamon
1 small grandson
1 loving grandma
1 winter day
fresh milk

Preparation

Using grandma's rolling pin, roll pastry thin.
Place pastry on cookie sheet and sprinkle with sugar and cinnamon.
Bake at 400\u00b0 until lightly browned.
Cool slightly.
Pour 2 glasses of milk to drink with cinnamon crisp.
Sit down with Grandma and enjoy.