To melted butter, add molasses and milk; heat
Layer graham crackers and apple butter in a 9 x 12-inch dish until dish is full.
Cover.
Refrigerate overnight and eat.
1/2 cup apple butter, milk, and pumpkin or apple pie spice.
Cream sugar and butter together. Add eggs and beat well. Add flour, baking powder, soda and cinnamon. Then add buttermilk and vanilla. Mix well. This will be very thick and resemble cookie dough. Grease 8 cake pans. I used Pam spray and made 4 layers at a time. You can use either 8 or 9-inch pans. Divide the dough into 8 equal parts and then pat it into the pans.
cinnamon and salt.
Combine apple butter, bourbon and 1 teaspoon vanilla
Stir together flour, baking soda and spices.
Beat butter and sugar until fluffy.
Beat in eggs, one at a time.
Combine buttermilk and apple butter.
Add alternately with the flour mixture, mixing well after each addition.
Pour into 2 greased 9-inch round pans.
Bake at 350\u00b0 for 35 to 40 minutes.
Remove from pan.
Cool thoroughly on cake rack.
Frost cooled cake with Buttercream Frosting.
Cut butter into pieces and put in a 9-inch square cake pan
oda, and salt.
Beat butter and sugar together in a
Stir together flour, salt, soda, spices, raisins and walnuts. Beat butter and sugar together until fluffy.
Beat eggs, one at a time.
Combine buttermilk and apple butter.
Add alternately with flour mixture, mixing well after each addition.
Pour into two greased and floured 9-inch round cake pans.
Bake at 350\u00b0 for 35 to 40 minutes.
Remove from pan and cool thoroughly.
Frost with Creamy Vanilla Frosting.
n a big bowl, beat butter with an electric mixer on
13 x 9 inch cake pan.
Sift flour with
alt. Set aside.
Combine butter, apple butter, sugar and oil in large
Stir together flour, baking soda, salt, nutmeg, cinnamon and ground cloves.
Beat butter and sugar together until fluffy.
Beat in eggs, one at a time.
Combine buttermilk and apple butter.
Add alternating with the flour mixture, mixing well after each addition.
Pour into 2 greased 9-inch round pans.
Bake at 350\u00b0 for 35 to 40 minutes.
Remove from pans.
Cool completely on cake rack.
ogether 3 times. Cream the butter and sugar. Add eggs, one
Stir together flour, soda, salt, nutmeg, cinnamon and cloves. Beat margarine and sugar until fluffy; beat in eggs, one at a time. Combine buttermilk and apple butter.
Add alternately with the flour mixture, mixing well after each addition.
Bake in 2 greased 9 inch round pans at 350\u00b0 for 35-40 minutes.
Remove from pans, cool and frost with creamy vanilla frosting.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease bottoms of two 9 inch round layer cake pans.
In a large bowl, mix the spice cake mix, dried apples, pecans, coconut, currants, eggs, brown sugar, vanilla extract and butter. Pour the mixture into the cake pans.
Bake in the preheated oven 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Split each cake layer into four sections. Spread apple butter between the sections and reassemble layers.
o 350.
Coat 2 cake pans with flour type baking
Spread apple butter onto graham crackers and stack up like they were in package.
Make three stacks and let set for 2 to 2 1/2 hours before slicing them.
Place on cake plate and store in refrigerator.
n large bowl, cream together butter and sugar. Add eggs, one
Mix cake mix according to package directions.
Pour into 5 round cake pans. Bake at 350\u00b0 until done, about 10 minutes.
Cool. Stack in layers, spreading apple butter between each layer and on top.