fold in toffee bits. Chill brickle dip until serving time. Serve warm
Mix all ingredients together and use with sliced apples.
Soak apple slices in pineapple juice to prevent them from turning dark.
In a bowl, beat cream cheese, sugars and vanilla.
Fold in brickle chips.
Serve with apples.
Refrigerate any leftovers.
Spread cream cheese into a pie plate.
Spread caramel dip on top of cream cheese (you may not want all of the caramel - use your own judgment! :) ).
Sprinkle with all of the toffee bits and serve with sliced apples of your choice!
Beat together the cream cheese, brown and white sugars, and vanilla extract in a bowl until smooth. Stir in toffee bits. Pour the lime and lemon juices over the sliced apples to prevent browning. Serve dip with the apples on the side.
Cream all ingredients together.
Soak apple slices overnight in pineapple juice.
Use this dip for fresh, firm apples, sliced.
br>To make the dip, fold the apple and horseradish into the
I think its easier to dip. Recipe # 477443 it will do about
innamon until well combined. Add apple mixture and stir until well
Combine cream cheese and apple juice in a bowl and beat with the electric mixer on medium speed until fluffy. Beat in brown sugar and apple pie spice. Fold in apple and pecans.
s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
Preheat oven to 350\u00b0.
In a large bowl, stir together apples and sugar.
Add dry ingredients; stir well.
In separate bowl, beat eggs, oil and vanilla.
Stir egg mixture into apple mixture, blending until thoroughly moistened.
Stir in pecans.
Pour into greased 13 x 9 x 2-inch pan.
Bake 50 minutes or until cake springs back when lightly pressed.
Serve with warm Apple Dessert Sauce.
Yields 12 to 15 servings.
n 9-inch pie plate. Dip chicken into egg mixture and
Combine flour, dates, salt, cinnamon, nutmeg, cloves and soda. Cream margarine.
Add egg, vanilla, apple juice and sugar substitute.
Stir in flour mixture, apples, nuts and raisins. Spray 8 x 12-inch pan with Pam.
Add mixture.
Bake at 350\u00b0 for 25 to 30 minutes.
Cream together cream cheese and brown sugar, adding brown sugar to taste.
Spread cream cheese mix on a plate.
Spread caramel on the cream cheese mixture.
Crush skor bars.
Sprinke skor bars or chips over caramel.
Chop up apples, dip and enjoy.
PREHEAT oven to 375\u00b0F
Combine brown sugar and cinnamon in medium bowl.
Add apples and walnuts; toss until evenly coated. Set aside.
MIX cream cheese and Cheddar cheese in medium bowl.
Add sour cream; stir until well blended.
Spread into 9-inch pie plate; top with apple mixture.
BAKE 20 minutes or until heated through.
Serve warm with crackers.
In a saucepan, combine milk, chips and salt.
Heat on low heat.
Cook until melted and creamy.
Remove from heat.
Stir in cinnamon and vinegar.
Serve with apple wedges for dipping or other fruits of your choice.
Refrigerate leftovers.
Can serve over ice cream.
Combine first 4 ingredients in mixer and blend well.
Add Bits 'O Brickle.
Serve with apple slices that have been dipped in pineapple juice.
Mix brown sugar, sugar, vanilla, cream cheese and Bits 'O Brickle.
Mix cream cheese and brown sugar together and let stand for 15 minutes.
Mix white sugar, vanilla and almond brickle chips.
Mix well.
Add to the cream cheese and brown sugar.
Chill about 8 hours or overnight.
Serve with red and green sliced apples; be sure to coat apples with fruit fresh to prevent apples turning brown.