Caramel Apple Brickle Dip - cooking recipe

Ingredients

1 (8 ounce) container whipped cream cheese (tub, not the block type)
1 (18 ounce) container caramel apple dip
1 (10 ounce) bag English toffee bits

Preparation

Spread cream cheese into a pie plate.
Spread caramel dip on top of cream cheese (you may not want all of the caramel - use your own judgment! :) ).
Sprinkle with all of the toffee bits and serve with sliced apples of your choice!